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Brunch
Cajun Pecan Encrusted Chicken with Spicy Blue Cheese Dip
Quesadillas with Monterey Jack Cheese topped with Guacamole
Miniature Crab Cakes served with a Lemon Tartar Sauce
Provencal Pizza with Caramelized Onions, Herbs, Sun Dried Tomatoes and Black Olives
Vegetable or Meat Samosas served with Tamarind Chutney
Eggplant Bundles with Chevre and Calamata Olives
Vietnamese Vegetarian Spring Rolls with Peanut Dipping
Sauce
Red Onion Marmalade and Gruyere Cheese in a Fried Wonton - the Taste of French Onion Soup
Sweet Potato Pancakes with Creme Fraiche topped with Chopped Chives or Caviar
Salmon Cakes topped with Spicy Coriander Chutney
Coconut Shrimp with Orange Ginger Sauce
Chicken Satays with Peanut Dipping Sauce
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