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Dinner Menu Sample I
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Caramelized Organic Roasted Chicken on the bone 18.00
Served with rice, crisp caper berries, curried, tarragon Dijon mustard sauce
Chicken Marsala 15.00
Served with mushroom marsala wine sauce & choice of pasta or vegetable
Medley of oblique carrots, peppers & green beans
Chicken Rollitini 18.00
Chicken breast stuffed with red peppers & shitake mushrooms.
Served with thyme au-gratin potatoes and white wine-lemon sauce
Pan seared Chicken 18.00
Served with carrot puree & walnut pomegranate molasses sauce
Tenderloin duo of tender (pork or beef) 22.00/25.00
Served with sweet potato puree, endive marmalade & rosemary burgundy sauce
Stuffed Beef Tenderloin (spinach-exotic mushroom filling) 25.00
Served with baby carrots bundles & roasted garlic chive mash potatoes.
Grape leaves stuffed with beef, herbs & rice 25.00
Slowly cooked in red wine, tomatoes to perfection, served with rice
Veal Rollitini 25.00
Veal stuffed with red pepper & shitake mushrooms,
Served with thyme au-gratin potatoes and red wine sauce
Veal Scaloppini 25.00
Sauted veal served with Crme Fraiche & green peppercorn sauce
Classic Veal Osso Buco Milanese 30.00
Served with rice
Seared Scallops 15.00
Served with balsamic glazed strawberries, spicy arugula & lemon confit
Chevichy (salmon, tuna, scallops) 18.00
Served with pineapple & julienne sauted vegetables
Baked Salmon in Puff Pastry 20.00
Served with sauted sweet prunes, red wine, gin sauce
Braised Duck Leg 30.00
Served with polenta galette & white wine poached pear sauce
Lamb Shank 25.00
Braised in red wine with herbs de Provence & vegetables
Musque De Provence Pumpkin Soup 8.00
Served with apple-red onion chutney
Spiced Borscht Soup 8.00
Root vegetable pureed soup served with dill sour crme sauce
Bouillabaisse 30.00
Seafood stew of shrimp, scallops, sole, clams, mussels, calamari & fish of the day
Coq au vin (Chicken with wine) 30.00
Organic chicken soup slowly cooked with vegetables & mushrooms in red wine
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