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Dinner Menu Sample II
Poultry
Chicken Breastin a Honey Apricot Sauce
Stuffed Chicken Breast with Sun Dried Tomatoes, Spinach and Mushrooms
Thai Coconut Chicken Saute
Beef
Beef Burgundy
Peppered Beef Skewers with Sweet and Spicy Horseradish
Beef Tenderloin Marsala
Beef Stroganoff
Hearty Beef and Vegetable Stew
Teriyaki Beef Stir Fry
Pork & Lamb
Maple-Mango Glazed Pork Chops
Pork Tenderloin in a Red Wine and Cranberry Reduction
Pork Apricot Meatballs
Seafood & Fish
Hazelnut-Crusted Salmon with a Sesame Ginger Sauce
Balsamic-Glazed Tuna Steak with an Herb Mayonnaise
Honey Mustard Tilapia
Maryland Crab Cakes
Shrimp Jambalaya
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